White Oak Akashi Single Malt 12yo

Distillery: White Oak - ABV: 50 % - Whisky type: Single malt - Outturn: 2,000  bottles - Volume: 500ml

Nose, Taste, Finish, Balance: In my opinion there is a slight peat background - nothing on initial contact but slowly the aroma creeps up. Strong presence of a shearing shed with all the elements. Small apple vinegar spice and tyre rubber is evidently present. This is a winner (only in my opinion) compared to all the other expressions (excluding the 14yo) from White Oak. Very distinguishable. 

Not an overly long aftertaste, but enough to keep you interested. Sweet wafts of candy and bubble gum. Major spice and slivers of ginger. Dab of aniseed with a slightly overpowering alcohol burn - missing a clean and crisp finish to give this malt more stardom. 

Comments: Non-chill filtered, no colour, bottled at 50% abv. Cask type: Spanish sherry butts. A far better distill than the 8 year old that was limited to 4,500 bottles and now sold out. Various expressions are available for online purchase (in Japanese).

Reviewed by Clint A

Nonjatta

Avid fans alike should be familiar with Nonjatta. For those of you who are not, this is arguably, in my opinion, one of the most all-embracing blogs about Japanese whisky, and the relating scene in Tokyo.

Nonjatta, maintained by Chris Bunting, a journalist currently residing in Tokyo, provides an in depth look into a wide range of Japanese whiskies, reader reviews, Tokyo bar and shop reports, and general history about the Japanese dram. Just like “Whiskies R Us”, Nonjatta is completely independent and tells it like it is. Its local knowledge of bars in Tokyo, in particular Shinjuku, such as the Nikka Blender’s bar and Zoetrope is extensive. My favourite, which I thoroughly recommend to all Whiskies R Us readers, is to take a look at Nonjatta’s detailed malt mapping. The map outlines and reviews single malt bars of Tokyo and provides users with clear, easy-to-understand shop details.

Also, there is information on Tokyo's 2011 Whisky Live event which I'm sure you will all appreciate reading. Great resources and articles for all of you visiting Tokyo.

When visiting Tokyo and in search of a dram, be sure to check out Nonjatta. For quick access into the Tokyo scene, I have added links on the right sidebar of Whiskies R Us.

Nikka Yoichi Single Malt No-Age-Statement 43%abv

Nose: Serges of strawberries & cream chewy lollies (Allens), mandarine zest, gingerbread, white chocolate, flat sarsaparilla.

Taste: Salty licorice, sarsaparilla, black forrest cake, slight peppermint.

Finish: Short and dry; but with an unusual,medium keyed, prolonged, gum numbing aniseed mouthfeel. 

Balance: Nothing overly complex about this malt. Simple, a bit flat, always waiting for a change to come.

Comment: This is my third tasting but the first to accompany notes. This malt is intriguing. I seem to capture something different every time. There is always a note on the tip of my tongue which I can't pinpoint, making me go back for more. My personal preference out of the two no age statement malts from Nikka would have to be the Miyagikyo.

Reviewed by Clint A

Nikka Miyagikyo Single Malt No-Age-Statement 43%abv

Nose: Christmas fruit cake, custard pudding, cinnamon sticks, slight hint of fennel, and vanilla ice-cream. Once the initial sweet notes are exposed, a wave of wood presents itself; hiding and lurking in the background....perhaps balsa wood. Whiffs of yellow capsicum.

Taste: Fresh licorice, sweet onions, Chinese-5-spice, straight chai tea, fresh, non-crushed pepper balls with a slight salty tang.

Finish: A very deceiving malt with the initial indication of nothing but sweet sensations, followed by a long wave of spice on the finish.

Balance: Smooth but not silky; mouth watering with little oily presence. Not a massive kaboom in your mouth but it pulls its weight and covers the majority of departments.

Comments: Let this malt open up a bit before nosing. Give it a good 5 minutes in the glass before tasting. No water added.

Yamazaki Owner's Cask 1997/2009

"Suntory Single Cask Whisky - The Owner's Cask 58 percent alcohol".

Distilled: 1997 - Bottled: 2009 - Cask number: BX 70190 - Cask type: hogshead 

Nose: Tinned fruit salad. Fruit Tingles. Vanilla, musk, new car upholstery, maple syrup, vanilla ice cream, lamingtons, flat cola, and Chico jelly babies. Then, white chocolate with dusty almonds and light honey (sounds like a Toblerone). Lurking - mellow hints of Licorice Allsorts. 

Taste: Rich fruit salad syrup with sweet balsamic vinegar. Spicy Fruit Tingles. There is a lovely mouthful of custard tart and other assorted subtle spices. Again, that mellow hint of licorice is also present on the palate with cola. With time a dash of honey and nougat.

Finish: Sensational. Spice begins initially small then leaves an array of mixed prolonged spice on the palate. A welcoming party on your tongue.

Balance: Very well balanced and holds its weight and character. Quite silky with long lasting temptations.

Comments: Satisfying, worth having a dram of this malt during the evening. Bigger, better, bolder, and richer as time prevails both in the glass and in the bottle. Don't judge on your first glass.

Reviewed by Clint A

Welcoming Retreat - O’BAR

O’BAR, situated conveniently adjacent to Ikuta Jina (shrine) is one of Kobe’s overlooked retreats. The bar, established in 1993, provides its patrons with a considerably wide area to converse, compared to the average whisky bar. The interior of the bar is decked out in traditional dram bar aesthetics (wood grain) and provides a warm atmosphere with cozy lighting. O’BAR stock a variety of whiskies that include traditional single malts from both Scotland and Japan as well as a variety of cocktails to please everyone’s pallet. The convenience of the location couldn’t be better as it is only a 5-minute walk form Sannomiya station. Worth a visit if you are in the neighborhood. 

O’BAR Information

Address

Shimoyamatedori Ichi Bldg B1F

2-17-12 Chuo-ku ,

Kobe, Hyogo

In Japanese

神戸市中央区下山手通2-17-12　日宝壱番館ビルB1F

Telephone

078-392-2400

Opening Hours

7:00PM~Midnight

Introduction by Clint A

Hip Highball

The Japanese distillery Nikka, arguably Suntory’s rival, has joined the movement and began to supply the Japanese alcohol beverage market with premium canned whisky and soda. “Highball”, the coined term for a pre-mix of whisky and soda usually appears on supermarket shelves in 350ml cans and has an alcohol volume of 8%.

Until recently Suntory was the major player supplying millions of local thirsty whisky drinkers with their refreshing non-overly carbonated Kaku highball. Credit should inevitably be given to Suntory for starting another fad and bringing competition and variety to the pre-mixed market.

To show their support of this successful boom, Nikka have produced premium pre-mixes using TAKETSURU Pure Malt that has been maturing for 12 years. Mr. Taketsuru is the legendary distiller and founder of Nikka who went against the odds and provided people with authentic whisky in an era dominated by Japanese spirits.

The TAKETSURU “highball” consists of malt whiskies matured for 12 years or more at the Yoichi and Miyagikyo distilleries that are blended in vats to produce outstanding pure malt whisky. It is delicious, lightly carbonated, and fragrant with a rich body and enjoyable aftertaste that lingers. This is indeed very good, certainly a standout worth consuming.