Dominic Roskrow has written an interesting article about Japanese whisky for Drinks International. The 3 page feature written by the renowned whisky and spirits writer looks at the continuing popularity of Japanese whisky, and the enduring status it has gained globally. While the article delves into people's thirst for Karuizawa and Chichibu with commentary from Marcin Miller, it also presents some interesting figures and foresights into the future of Japanese whisky. For an enjoyable read take a look here.
Logo kindly borrowed from Drinks International