The Suntory Spirits Company is set to release ‘The Chita’ nationwide from September 1, 2015. The forthcoming addition to Suntory’s portfolio is made by blending various aged grain whiskies that have been maturing at various length at their Chita grain distillery in Aichi prefecture. The vatting of 'The Chita' consists of at least 10 component grain whiskies that have been matured in a variety of cask types including American white oak (the bulk of the vatting), Spanish oak, and wine casks. According to the press release the 700ml bottling will retail at 3,800 yen (excluding tax – and depending on the retailer) and is bottled at 43%.
The good news for fans of Japanese grain whisky alike is ‘The Chita’ is not a limited edition, there will be plenty of it available therefore, it is likely a standard and long running line-up of Suntory’s stable. The spirits giant appears to be marketing this product as another refreshing alternative for use in highballs and another perfect accompaniment to food, however, by the sounds of their in-house tasting notes that includes subtle flavours and delicate sweetness it sounds like a shame to mix it. Perhaps in coming time we can possibly expect to see another grain bottling released by Hakushu?
Check out Suntory's elaborate homepage of their new brand here.
Image kindly taken from the official press release (in Japanese).