Regulars
of Whiskies R Us will already know my style, but for many of the new readers
who have jumped on board (thank you), some of you may not. WRU is in its third
year, the blog, which is solely maintained, is in no way supported by any distillery
or whisky affiliated company, and I do not receive samples from any of the brands
in the industry. Almost 99.9% of the reviews you see at Whiskies R Us are from
bottles I’ve purchased using funds from my own pocket. For those who share the enthusiasm
for Japanese whisky (or whisky in general) will appreciate it’s not a cheap
interest to have. I put in a fair whack of personal funds (not as much as
others - simply because I cannot afford to) to share my experiences, but as you
know there are just too many expressions on the market to buy, and the fact
that at times even if funds are available, you can never beat the race of the
clock and obtain what you want.
Now, the 0.1% - recently I have
participated in a few sample swaps with some fellow malt mates. In the past I
never really reviewed samples received (except for the lovely and appreciative
Karuizawa 30yo), again only self purchased bottles, however on this occasion(s)
I will be posting “Sample Sessions” out of gratitude/appreciation, and quite
honestly some of these whiskies I may have never had the chance to obtain. So
without further ado the first batch I’ll be briefly reviewing (not in my usual
writing/reviewing style due to size of the post) consists of samples kindly received
from an equally Japanese malt whisky enthusiast and malt mate who writes
descriptive reviews over at Connosr. I will be introducing this malt mate in a
later post so stay tuned.
Hanyu Chibidaru - Cask#346 - Age: 12yo - ABV:
58.2% - Distilled: 2000 - Bottled: 2012 - Selected by La Masion Du Whisky
Lovely brown creaming soda - “Sno-Top”
(Woodroofe) engulfs the nose along with marzipan. Scented maple syrup: orange cardamom,
wood-fired-sap on waffles perhaps? Quite clean malt on the nose. The orange-cardamom
wood fried sap (spicy maple syrup) is on the palate also, which I like. Cloves
and spicy cherry prick the tongue. Moderately spicy and musky (candy sticks) on
the finish. The final leg turns a wee bit vegetal. No water added as I found it
wasn’t needed.
Chichibu
Chibidaru - Cask#286 - ABV: 61.9% - Distilled: 2009 - Bottled: 2012 - Selected by
La Masion Du Whisky
Typical qualities of Chichibu Chibidaru
casks (bespoke quarter casks). Love these redesigned casks in both Hanyu and
Chichibu matured whiskies. Although a different cask it retains similar
qualities to the Shinanoya 5th anniversary Chibidaru: a combo of
sweet and savory with a burst of cedar wood. Both nose and palate provide toasted
pecans, and spicy caramel/butterscotch popcorn. New to the mix are some
cinnamon gum and tulip fields? Definitely Yo-Yo biscuits are in big play here
(honey, eggs, milk, and butter dough). I have a soft spot for all Chichibu Chibidaru bottlings (OB/private).
Hakushu Genshu - Age: 12yo - Hogshead - Distilled: 1996 - Bottled: 2008 - Outrun: 1000 bottles - ABV: 62%
Lots of forestry on the nose - in particular
pine trees and fresh lumber wood. There is lovely subtle sweet citrus - faint pink
and white grapefruit along with a hint of effervescent lemon and vanilla, also
subtle floral? Did I mention this is lovely? The palate is on par with the nose
but the pink grapefruit has a heavy sprinkling of brown sugar and spice - sweet
floral spice. It is quite silky and smooth given the ABV. Wow! What an
interesting Hakushu. A dash of water brings out lemon sherbet boiled lollies on
the nose and forest floor mulch on the palate. If zesty malts are your thing
than this is for you (it is for me).
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