While sticking to the big guns of the
industry next was Nikka’s elaborate booth(s) that was divided into categories,
brands, and expressions. Certainly enticing and won me over. It was great to
see the Yoichi 15 and 20yo are still in fine form, and besides the single cask
expressions my focus was primarily on Nikka’s Single Grain - good - but I must
be fair to my palate and say this was not the “grain whisky of the day” - that went
to Kirin’s Fuji Gotemba 15yo Single Grain Whisky. Not sure how or why this gem
slipped under the radar, and a first for me, but a divine dram indeed.
Unfortunately this is only available at the distillery at a very reasonable
price of 5,250 yen (43% ABV). Anyone off to the distillery please give me a
shout and I may just be asking for a favour as this grain whisky, according to
staff is not available online either. I generally slipped in and out throughout
the day at Nikka’s booth, of course lots of highlights - but we have seen and
heard about these before so I will move on.
The
last but certainly not the least of makers (booths), which consumed a lot of my
time was Venture Whisky. Hard to pull yourself away from them and their booth
with the smorgasbord of expressions - Chichibu would have to be my “favourite
distillery” at this interval of time. Venture Whisky now have an abundance of
expressions out now, these were all seen at the booth along with the last of
the Card Series (excluding the Joker(s) of course) - all available for free
sampling I must add, so their booth was quite large and busy. Focus for me, and
I presume for many others also on the day were the three prototype expressions
that were being offered as potential candidates/releases for the future.
These
events are a good opportunity for distillers to gage people’s reactions and my
guess is the guys and girls at Chichibu got what they wanted in terms of feedback
and people’s reactions. On the prototype pedestal there was: Almost Five - self
explanatory, distilled in 2008 with the first cask being a first fill barrel
and the second being a second fill
puncheon. This expression, which was bottled in 2013 at the ABV of 61.8%, was
good and certainly artisanal whisky. However, my favourite was the Re Fill
Barrel - cask #2186, distilled in 2009 and matured in a first fill barrel (hence
the name naturally) followed by a second maturation in a third fill barrel and
bottled this year at 60.0% ABV. This proved to be many peoples favourite - well
at least the company I was in along with some staff from the distillery. It
appears this expression that has some lush assorted brewed tea aromas received great
applause over the event and still is as of writing, so we may just be able to expect
to see this on the shelves in the future… I hope so!
The
last of the prototypes and again certainly not the least was the RE Fill
Hogshead. Cask#705 - distilled a bit later than its siblings in 2010 with an
ABV of 63.2%. Equally interesting but if I were forced to choose, which would
be very hard to do so, I’d put this one at number three according to my own
personal preference. Exciting stuff happening, a great chat with everyone and
looking forward to the future of the Chichibu distillery. Keep your eyes open
for some extra news on the distillery within the next week or so at Whiskies R
Us.
On the
Scotch front there were great expressions about the place, naturally I will not
go into detail; I’ll leave that for someone else who writes about Scotch. But I
can say I really enjoyed the 27yo Caol Ila bottled by Cadenheads and the
delicious 12th release Port Ellen, along with the Glenfarclas 1989
Family Cask, and Ben Riach’s Peated 14yo just to name a few. And in case you
are wondering as to why there was no mention of the TIBS bottlings? Well…you
will just have to wait and see. Reflections part one can be read here.
Did you try any of the TIBS bottlings?
ReplyDeleteHi Chris, I did things a bit backwards - I thought I'd give myself/palate a surprise and ordered what I could withouth tasting them (minus the Mizunara of course). Thought it would be fun - kind of like a lucky dip - though I think it's fair to say what went down well as the Hanyu/Chichibu bottles used for tasting were always near empty when I swamy around to the booth. Let's just see if my order comes through now.
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