What do you get when you mix a multi-award wining
Japanese artisan blended whisky with a dedicated, renowned chocolate maker from
Sapporo , Hokkaido ?
The answer is simple: top quality whisky infused “nama” chocolate. And it’s not
just any old blend but that of Japan ’s
utmost blended whisky – Hibiki 17- years old, which has successfully been married
with fresh cream made from locally drawn milk in Hokkaido .
ROYCE chocolate confections have yet again
successfully produced an equally artisan chocolate just as they have in the
past. In addition to the Yamazaki Sherry Wood and Hakushu themed “nama”
chocolates, ROYCE have introduced the Hibiki 17- year-old “fresh” chocolate in
accordance with Valentines day here in Japan.
The whisky themed chocolates are seasonal and they
are currently on sale at the Isetan department store in Umeda, Osaka . These tasty treats
are limited so the department store has a daily allocated amount, once they are
sold out chocoholics and whisky lovers will have to wait for the following day’s
allotment. As far as I know all three flavours are still available in small quantities
at Isetan until February 14, but unfortunately not via the official homepage of
ROYCE however, their standard line-up can be sourced. Since Whiskies R Us first introduced ROYCE fresh chocolate back in 2011/2012, the manufacture
have since opened stores in New York and Seoul just to name a few, therefore definitely
worth a look if you are near by.
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