Our friends at the HAKUSHU distillery will be hosting an open-air event on the grassy flats of Tokyo Midtown, Roppongi. The event “HAKUSHU MIDPARK CAFÉ” will consist of a nice little set up in Tokyo’s recent park project called “Open Up The Park”. The outdoor bar that will coincide with nature will be providing park patrons the opportunity to sip on 10 year-old Hakushu highballs. Other beverages that may be suitable for a sweet tooth include a 10 year-old Hakushu and honey highball, Hakushu tea soda, and a green tea Hakushu. For those of you who are in Tokyo and are free between April 29 - May 15, pop down for some sunshine and foliage and enjoy not only the fragrances of the park but also the malt of Hakushu.
Photograph kindly borrowed from the Suntory website.