Distilled: 2011 - Bottled: 2015 - Outturn: 5980 bottles - ABV: 62.5%
Nose:
Past the obvious attributes of earthy elements and sweet peat a mixture of
sweet and savoury layers emerge. In no particular order a lovely layer
of banana fritters caress your nose – quite prolonged really. Between bursts of
cold charcoal ash there’s a sweet fragrance of dried sweetgrass, barbecue
savoury crackers, and a few assorted dried meats (semi-smoked pork) - actually Jamaican Jerk
chicken? Thai basil. Quite chameleon in character with the introduction of water, and all
for the better in my opinion. H20 draws out what I associate to be lemon Strepsils. Time and H20 revealed what I
associate to be a subtle likeness of Yuzukosho. Engine oil. Then, what I can only describe as a Tiger lily that has been squirted with tar
spray…
Taste:
Naturally the earthy peat and charcoal ash is relatively dominant. But there is
more to it. Smouldering cigar leaf, PVC toys, spicy citrus BBQ sauce, and the
lemon Strepsils are back. Thai basil. Perhaps one of my favourite tastes on the pallet is
the unmistakable mouth coating flavour of Porky
Bits (pork crackling cracker snacks). With water salted pistachio and ash
baked potato skins. However, a little too much water can make this go a bit
dry.
Finish:
Maintains a reasonable ride with Thai basil, pork crackling snacks, and ash dust from baked
potato skins. With water, again, salted pistachios.
Comment:
The 2015 edition is the 3rd release of Chichibu’s ‘peated
expressions’. All 3 limited releases maintain their own uniqueness and subtle
characteristics that I liked so I’d be hard pressed to nominate a favourite. If
pressed I’d most likely reveal however which one I’d lean to the most.
hi, i'm also living in the kobe/osaka area, and i have never seen this whisky in the local yamaya/seijoishi/import market stores. where do you find your japanese whiskies?
ReplyDeleteUnfortunately this 2015 edition of Chichibu's The Peated is long gone. When the limited releases come out, and like most things these days, it's a matter of possible minutes for them to be sold out - depending on area and place where sold. You will never find a Chichibu release in the places you stated above. You will need to basically be at the right place at the right time. For Kobe that would be Korosue, Mille Cote, and Shinan. For Osaka most of the major department stores...however, as mentioned unfortunately they are sold ever so quick. Another option, and possibly the best chance, although frustrating, is all the various on-line shops (specialists). You have to be quick here also.
DeleteWas able to get a couple of bottles and glad I did. I opened one and sold it at my pub; to date, it is the bottle that sold out the fastest. I'm keeping the other one sealed as the market rate has made it impossible for me to sell at a reasonable price-per-glass at the the pub. I enjoyed this one very much, mostly because it reminds me of an Octomore. Akuto does wonders with 3-year-old whisky, but it would be nice to see a little more uniqueness.
ReplyDeleteHi Will,
DeleteGood to hear you managed to get a few, especially one for the bar that I presume didn't last that long? Recently it appears many bar owners have the same argument regarding "reasonable price-per-glass".
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