Nose: Not your typical Hakushu,
which makes everything that bit more interesting. Sure, it has the typical
house-style aromas bamboo, and whiffs of forestry. However, it is the cask that influences this
little number – creating a whole new game. Pink marshmallows, strawberry jam,
and grated coconut on a malt biscuit. Dried figs dipped in white chocolate. Cinnamon.
Sour grapefruit gummies.
Taste: Winter berry spice, Cherry Ripe (grated fruit cherries and coconut,
chocolate). Cranberry sauce, oloroso sherry elements, pepper, bamboo, and greenery.
Finish: Moderate and prickly with
pepper, cinnamon, and sour grapefruit gummies.
Comment: Red wine barrel maturation
or finish? The WSO-003 had an outurn of 1500 bottles.
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