Distilled: 2003 - Bottled: 2014 - Cask# ADDY3038 - Wood Type: Spanish Oak - Cask Type: Bota Corta - ABV: 55%
Nose:
Fresh soft licorice sticks in brown paper bags (extremely evident with water).
Alongside this there's a sweet honey BBQ steak marinade to be had. Soldering on
with the sweetness you get Black Forrest cake, berry candy and/or red
jellybeans, red Shiso juice, and
marshmallow coconut and strawberry biscuits (Arnott’s). Umeshu. Fry's Turkish delight. The licorice keeps popping up only
this time as all sorts. Slight berry vinegarette dressing...definitely some
subtle sourness going on, this is masked with the addition of water, which also
adds brown sugar mince pie.
Taste: On first contact you'll get a heavy dose of spicy soy honey marinade, spicy mince pies, and spicy
blackberry sauce. Then, it transforms to rose hip and dates, but still leaving
quite a prickly sensation on the palate. Water cuts that initial spice attack -
mellowing it out creating a reasonable balance however, it becomes a little dry
when diluted.
Finish:
Egyptian dates and blackberry compote. Interestingly, with water, a mellow
licorice flavoured gum pops up - think along the lines of a well-chewed piece
of Wrigley’s P.K.
Comment: Enjoyable enough. I personally would have liked
something a bit more to happen on the palate. Perhaps that will happen at a later date.
Enjoyed this bottling very much. What a great young Yamazaki Sherry Cask~~~Outstanding dram!!!
ReplyDeleteI would have to agree with you on this. I enjoyed it enough that it didn't take long for the bottle to be emptied. Hard not to given the size.
DeleteWhere can I buy this in Shinjuku area?
ReplyDelete