The
Tokyo International Bar Show / Whisky Live 2013 was a first for Whiskies R Us
this year, and I must say what a well organized event - hats off to all
involved and for the makers who participated. The presentation of the event,
which I’m sure you have all heard about from alternate sources, such as The JapaneseWhisky Review, was elaborate and I thought classy. Certainly an exciting alternative to an everyday Sunday afternoon and I must say “afternoon” as I did not make it through the doors until a little after noon as my flight from Kobe –
thanks to the airline I will not name – was delayed an hour and a half.
Something I guess I should not complain about as the day was eventful
regardless.
My first port of call was Mars (Hombo
Shuzo), a distillery Whiskies R Us is fond of. There were a few new expressions
on show/offer while one in particular was hidden and out of sight - a 24yo
vatted malt from four ex-bourbon casks. This lush expression that has an
outturn of only 120 bottles unfortunately will most likely not make its way to
Kansai according to the folk at Mars and most likely be allocated to selected small
retailers in the Kanto region - Kansai Japanese whisky enthusiasts and
international connoisseurs most likely will not have the opportunity to try
this fine dram, unless of course it pops up at some stage at auction. High-up
on the pedestal and in plain view was the Komagatake 22yo, equally enjoyable
and an expression that once again proves the distillery is doing great things.
I don’t feel comfortable enough with my small measure to provide tasting notes,
however, when I can sit down properly with a proper dram (if and when the
opportunity arises – outturn under 1500 bottles) I’ll put pen to paper. Another
expression well worth mentioning and quite a favourite to be honest was the
IWAI blend Wine Cask Finish bottled at 40% ABV, so keep your eyes out for this
and a must try if the opportunity presents itself.
The
next destination and in no particular order was Suntory - simply for two
reasons - the first being their recently talked about “Premium Kakubin” and
their equally talked about Yamazaki “Heavily Peated”. Both pleasant, again I’d
like to sit down properly with these two new additions to Suntory’s portfolio
and review them in a more quite atmosphere. Until then, for an interesting
insight/review of the Yamazaki HP take a look at Dramtastic's here. One thing for sure is that
the “Premium Kakubin” will most likely become another fixture - permanently - in
my cupboard. At 43% ABV and an estimated retail price of 2,000 yen, this fine
finished blend with a rewarding palate would be hard not to include as your
daily dram. Part two can be read here.
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ReplyDeleteThe people at Mars Whiskey must put a lot of thought into their bottle designs. Even their lower priced whiskies come in great bottles.
ReplyDeleteHi Mike, I'm confident to say you will like the IWAI wine cask finish. Try a secure a bottle when/if it pops up on your area. I'm still a big fan of Mars' 10yo Komagatake bottle design (glass) - lovely decanter when finished.
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