Whiskies R Us

Informal articles, reviews, experiences, and general enlightenment into the world of Japanese whisky.

Friday, November 28, 2014

Release Reminder - Highball Cans Bearing the Founder of Nikka

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Back in August Asahi Breweries, Ltd.  announced the forthcoming release of two new premixed beverages that will hit the market. Many ...
Wednesday, November 26, 2014

New Suntory Release for Bic Camera

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If you’re looking for a new release that has recently hit the market, other than the new 'Sherry & American White Oak 2011 Kom...
5 comments:
Friday, November 21, 2014

Yamazaki Sherry Cask 2003 for Whisky Shop W. 4th Anniversary

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Distilled: 2003 - Bottled: 2014 - Cask# ADDY3038 - Wood Type: Spanish Oak - Cask Type: Bota Corta - ABV: 55% Nose: Fresh soft ...
3 comments:
Thursday, November 13, 2014

Nikka Single Coffey Grain 12yo Distillery Release 55% Abv

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Nose: It is, as the label says, 'woody', and it's an interesting mix of distinctive woods such as red cedar and white pine...
Wednesday, November 5, 2014

Chichibu Single Cask for Silver Seal 2014 Review

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Barley: Floor Malted Optic - Cask# 659 - Cask in: January 2010 - Bottled: February 2014 - ABV: 62.4% - Outturn: 239 bottles  Nose...
Wednesday, October 29, 2014

Best of the Best - Bar Kitchen Tenjin Fukuoka

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Bar Kitchen suggests in it's name that meals may be on offer. If you're after a drink with some local cuisine, and let's f...
11 comments:
Thursday, September 11, 2014

Kirin (Seagram) Crescent Blended Whisky 43% abv

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Nose: Clean, summery, and effervescent. Quite a pleasant fruity little number - tinned fruit salad (pineapple, peach, pear). Hot cross ...
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- Clint A
Whiskies R Us is an informal Japanese whisky blog written by an individual, based in Japan, who strongly shares the enthusiasm and interest of Japanese whisky. The aim is to simply share information and personal experiences with whisky gained throughout a continuing journey. Content will explore the Japanese whisky industry including independent whisky reviews, as well as whisky retailers, and bar introductions within the Kobe, Osaka, and Kyoto areas.
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