Whiskies R Us

Informal articles, reviews, experiences, and general enlightenment into the world of Japanese whisky.

Thursday, September 11, 2014

Kirin (Seagram) Crescent Blended Whisky 43% abv

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Nose: Clean, summery, and effervescent. Quite a pleasant fruity little number - tinned fruit salad (pineapple, peach, pear). Hot cross ...
Wednesday, September 3, 2014

Japanese Drams of Yesteryear (4): Sanraku Ocean Special Old Blended Whisky 12yo 43% abv

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The Ocean-Special Old 12yo bottling was distilled and bottled by Sanraku-Ocean Co.Ltd. The original 12yo version hit the domestic market ...
Thursday, August 21, 2014

Bar Zumon Renewal Opening

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Bar Zumon reopened its doors on July 25 after reestablishing itself and relocating to a better internal environment. The renewal of...
2 comments:
Wednesday, August 13, 2014

Suntory Special Reserve 10yo 43%

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Nose: Peaches, apple custard, crepes with sliced banana and sweetened whipped cream, milk bottles (a soft, chewy, milky flavoured loll...
2 comments:
Wednesday, August 6, 2014

Japanese Whiskies Under the Hammer

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Lauren Eads from The Drinks Business has recently written an article named: ' Rare Japanese Whisky Auction Set For HK '. Accor...
8 comments:
Thursday, July 31, 2014

The Blend of Nikka Circa 1980s 45%abv

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Nose:  Semi creamy and citrus combo - light vanilla and lime gelato. Dried apple. Mild hints of pineapple confectionary. Buttery lemon s...
4 comments:
Thursday, July 17, 2014

Rare Japanese Drams (3): Karuizawa Kohaku Single Cask 1995 Vintage 10yo 59.9% abv

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Nose: It's big and ballsy on first encounter. You'll get initial alcohol burn, but form there on there are a myriad of differe...
5 comments:
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Whiskies R Us is an informal Japanese whisky blog written by an individual, based in Japan, who strongly shares the enthusiasm and interest of Japanese whisky. The aim is to simply share information and personal experiences with whisky gained throughout a continuing journey. Content will explore the Japanese whisky industry including independent whisky reviews, as well as whisky retailers, and bar introductions within the Kobe, Osaka, and Kyoto areas.
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