Whiskies R Us

Informal articles, reviews, experiences, and general enlightenment into the world of Japanese whisky.

Friday, July 27, 2012

Mercian Karuizawa 12yo Original Bottle KR-12Y 40%abv

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Nose: Stunning! Where do I begin? Mashed banana, toffee apples, brewed ground coffee beans (in paper filter), the tinniest floral hint...
5 comments:
Tuesday, July 24, 2012

Nagano Outdoor Whisky Festival 2012

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It's that time of year, where yet again, outdoor adventurers and whisky enthusiasts come together to experience the finest pleasures of...
Thursday, July 19, 2012

Osaka Whisky Festival 2012 Report - Finale

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Now, onto the big guns of the Japanese whisky industry: Suntory and Nikka. I always get excited when I see a table full of Nikka, especial...
2 comments:
Tuesday, July 17, 2012

Osaka Whisky Festival 2012 Report - Part 2

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While on the domestic theme, I was intrigued at the popularity in which Japanese whiskies were receiving from the locals. Throughout the d...
7 comments:
Monday, July 16, 2012

Osaka Whisky Festival 2012 Report - Part 1

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Come the morning of the Osaka Whisky Festival, July 15, I was like a big kid full of excitement, who didn’t sleep well the night before,...
7 comments:
Monday, July 9, 2012

Mille Cote Liquor Shop Opening

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Since the establishment of Whiskies R Us, I believe I have only ever once said that a particular whisky outlet was best ...
8 comments:
Tuesday, July 3, 2012

Ichiro's Malt & Grain - New Premium Black Label Blend

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This year we have seen a flourish of Japanese whiskies hit the market, in particular a handful of expressions from Venture Whisky. In comin...
11 comments:
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About Me

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- Clint A
Whiskies R Us is an informal Japanese whisky blog written by an individual, based in Japan, who strongly shares the enthusiasm and interest of Japanese whisky. The aim is to simply share information and personal experiences with whisky gained throughout a continuing journey. Content will explore the Japanese whisky industry including independent whisky reviews, as well as whisky retailers, and bar introductions within the Kobe, Osaka, and Kyoto areas.
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