Whiskies R Us

Informal articles, reviews, experiences, and general enlightenment into the world of Japanese whisky.

Thursday, October 27, 2011

Whisky Festival 2011 - Minato Ku

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The long awaited decision has finally come to a conclusion. The fifth  whisky festival, which will be held in Hotel Nikko, Tokyo has been pu...
Monday, October 24, 2011

The Cask of Yamazaki 1993 - Heavily Peated Malt

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Distilled: May/1993 -  Bottled: Oct/2007 -  Wood type: White oak -  Cask type: Puncheon -  Cellar: Ohmi aging cellar -  Cask number: 3...
4 comments:
Friday, October 21, 2011

Ichiro's Malt Final Vintage of Hanyu - For the Taster 48%

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Distilled: 2000 - Bottled: 2010 - Age: 10 year-old - Cask types:  sherry, hogshead, and puncheon  Nose: S herry, musk, marmalade j...
2 comments:
Monday, October 17, 2011

Arita-Yaki Nikka Bottling

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On a recent and pleasurable trip to the blue skies and fresh air of Tottori prefecture , I struck gold. Gold not as in the yello...
6 comments:
Wednesday, October 12, 2011

Pardon?

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Update January 2015: Most of if not all the whiskies pictured are no longer available at Pardon except Mars Amber and the Akashi blen...
5 comments:
Tuesday, October 11, 2011

Ocean Lucky Gold

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Yet another reasonably new, mass-produced Japanese whisky has graced the shelves of many a supermarket and liquor chain throughout Ja...
Wednesday, September 21, 2011

Bar Harbour Inn

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A mongst the huge array of bars in the heart of Umeda, Bar Harbour Inn, with its trademark doors of encrusted brass palms, is one of ...
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About Me

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- Clint A
Whiskies R Us is an informal Japanese whisky blog written by an individual, based in Japan, who strongly shares the enthusiasm and interest of Japanese whisky. The aim is to simply share information and personal experiences with whisky gained throughout a continuing journey. Content will explore the Japanese whisky industry including independent whisky reviews, as well as whisky retailers, and bar introductions within the Kobe, Osaka, and Kyoto areas.
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